Image: Mrs. Potts / From The Disney Wikia |
The Jacob Henry Mansion was beautiful but had too strong of a vintage feel. The Patrick C. Haley Mansion was perfect in every way except that it was outside of our budget. Fail.
So we moved on to our third option.
Image: Chateau Bu-Sche |
Momma Kettle took a wrong turn away from the parking lot, so we got to see a bit more of the grounds. We went inside and met with our coordinator and began our tour.
Is this tiny pond and seating area absolutely lovely? I figured it might make a great photo op even in February. |
It looked so stately from this angle. Like I was getting married in a mini-White House. |
This is an outdoor shot of the atrium where our wedding would be held. Too bad the tree is hiding how pretty it looks from the outside. |
Stairs that would probably be where we took photos of our entire wedding party. There really weren't too many options, which was a bit of a concern considering how many folks we had. |
I could imagine these seats filled with all our family and friends as Mr. Kettle and I said our vows and exchanged our forever love. Sigh! |
We found out adjusting our start time wasn't a possibility. That made me sad, but it wasn't a deal breaker. We also found out that our large guest list couldn't be accommodated in just the atrium. We'd have to have some people in the horrible striped-wallpaper room.
Momma Kettle and I discussed how we'd go about doing toasts and dances and cake cutting with two different rooms. Simply having all the doors open wouldn't really do it. That ugly-wallpaper room would feel like the B Room. We figured we could make it work.
We scheduled another time for Mr. Kettle to come look at the venue. When we left, I told her I really did like it a lot. I loved the mansion more, but not $15,000 more. So if Mr. Kettle liked it, we would go with it.
He and I went back and saw the Chateau. He had no complaints, so we booked it. Momma Kettle and I went back and signed a contract with them. That's when I found out their don't do tastings before you sign the contract.
When I asked about it, here's what happened:
Me: Can we do a food tasting before we sign a contract?
Her: Ohhhhh, we really don't do that. But it's not a problem. People really like our food. After you sign a contract, we'll set one up.
Me: What?! The reception food is one of my highest priorities. I'm fine with not bringing in and outside, coordinator, but I really want to try the food. What if I hate it? Will we get our deposit back?
Her: No, we don't refund any deposits. But people like our food. If they didn't, we wouldn't be in business for 30 years.
(At this point, I gave her one of my award-winning deadpan looks).
I took one quickly at work to illustrate. I pride myself on being able to express thinly-veiled displeasure. It's very effective. |
Me: That sounds a lot better to me. I think we can work with that. Can you check the schedule now to see which day will work?
Momma Kettle was looking quite amused with me at this point because she knows I care a lot about being nice and professional, but I also want to be treated like my business is important to people. If we're about to fork over $10,000+, you could at least make sure we comfortable doing so. That's all I'm saying.
We handled the food issue and hammered out some more details. They also do a winter discount per person. Winning!
We walked away happy with our decision, but still having some logistics to work out for the wedding.
Did you have any last minute hiccups before booking your venue? Did your venue work with you to accommodate your priorities? Were you completely satisfied with your venue choice?
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